Ceremonial Grade Matcha

Ceremonial Matcha for a Pure Drinking Experience

Vibrant Color  |  Smooth Taste  |  Crafted for Direct Consumption

ISO 22000 Certified FDA Registered Factory Global Export Ready Production Heritage Since 2001
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Internationally Certified Documentation Available by Project
USDA Organic Certified
EU Organic Certified
BRCGS Food Safety certification logo
Kosher certification logo
JAS Japan Organic Certified
China Organic Certified
FDA Registered
ISO 22000 Food Safety Certified
Halal Certified
Rainforest Alliance Certified
Education — Grade Overview

What Is Ceremonial Matcha — And Why Does It Matter?

Our ceremonial tier comprises E5–E7 and O4–O6. These grades suit straight-whisked tea and premium retail products where drinking experience matters.

Engineered for Pure Drinking

Compare ceremonial grades in the intended water ratio, temperature and preparation method. Select the grade that meets the sensory target and retail price position.

Direct Consumption
Ceremonial Grades for Straight-Whisked Tea

Compare E5–E7 or, for an organic product, O4–O6 using the same preparation method.

Grade Selection
Compare Sweetness and Bitterness

Within a tier, a higher grade number indicates deeper color, more sweetness and less bitterness. Compare samples to find the preferred balance.

Compare sweetness, bitterness and finish in your chosen preparation.
Entry Level
Culinary
For cooking & blending.
Strong flavor, suitable for
lattes and baking.
Highest Grade
Ceremonial
For straight-whisked tea.
Vibrant color, umami depth,
and silky texture.
Mid Tier
Premium
Versatile grade for
drinking or light blending.
Good quality baseline.

Ready to offer your customers the finest cup of matcha?

Request Ceremonial Sample
Quality Indicators

How to Identify High-Quality Ceremonial Matcha

Your procurement decision affects your brand's reputation. Use these four evidence-based indicators to evaluate any ceremonial matcha — including ours — before placing an order.

01
Indicator 01
Vivid Emerald Green Color

Compare powder and prepared-drink color under consistent lighting. Use color alongside aroma, taste and mouthfeel rather than as a standalone grade test.

Compare using a consistent color method
02
Indicator 02
Fresh, Clean Aroma

Assess aroma when opening the pack and preparing the drink. Record freshness and any unexpected notes using the same preparation method.

Record aroma and any unexpected notes
03
Indicator 03
Smooth, Umami-Forward Taste

Compare umami, sweetness, bitterness and finish in the prepared drink. Sensory balance and the intended consumer experience should guide grade selection.

Compare sensory balance in the prepared drink
04
Indicator 04
Ultra-Fine, Silky Powder

Use the same whisking method to compare mouthfeel, visible particles and settling across samples.

Request the powder specification for your shortlisted grade.

All four quality indicators are best reviewed together in a controlled sample comparison.

Request Lab Report
The Experience

A Drinking Experience Worth Branding

Review color, aroma, mouthfeel and taste together when developing a ceremonial matcha retail product.

ceremonial matcha powder prepared for straight-tea evaluation
Ceremonial Grade
Served pure — no milk,
prepared to your preferred ratio.
Taste Profile
Smooth & Deep Umami

Use side-by-side samples to compare sweetness, umami, bitterness and finish. Choose the profile that fits your intended drinking experience.

Aroma
Rich, Fresh Fragrance

Record aroma during preparation and compare samples using the same water and serving temperature.

Color
Striking Emerald Green

Photograph candidate samples under the same lighting and evaluate the prepared drink as well as the powder.

Mouthfeel
Elegant, Silky Texture

Test mouthfeel and settling using the intended whisking method. Request the relevant powder specification before selecting a commercial grade.

Give your customers an experience that fits their preferred preparation.

Request Sample Comparison
Technical Specifications

Ceremonial Matcha — Specification Review

These fields identify what to confirm for the selected grade. Numerical specifications and supporting documents should be requested during supplier review.

Specification Our Ceremonial Grade
Grade Ceremonial — Top Grade
Color (L* value) Agree a grade-specific color reference
Particle Size Request the selected grade's particle-size specification.
Origin Jingshan, Hangzhou, China
Harvest Flush Confirm raw-material details by grade
Shading Period Confirm cultivation details for the selected grade.
Processing Method Confirm the processing route for the selected grade
Moisture Content Confirm the moisture specification for the selected grade.
Recommended Use Direct Drinking — Pure
Certifications Review ISO 22000, FDA Registered status and relevant organic scope
Matcha quality control laboratory testing ensuring safety and consistency for bulk matcha powder production
Ceremonial Grade — Buyer Review
Review
Particle Size
Ultra Fine
Color
Colorimetry
Reference Review
Grade
Selection
By Application
Review
Batch Documents
Record the approved grade and acceptance criteria.

Need the full technical data sheet? Our team reviews your application, destination market and documentation needs before proposing next steps.

Request Full TDS
Why It Matters to Your Brand

Four Benefits That Move Your Business Forward

Select the grade by drinking experience, product positioning, packaging and commercial cost. Samples provide the basis for this decision.

Brand Advantage
Premium Market Positioning

Compare ingredient cost, packaging and intended retail position alongside the sample quality. A higher grade should have a clear role in the finished product.

Match the drinking experience to the intended retail position.
Customer Experience
Outstanding Color Performance

Photograph and assess prepared samples under consistent lighting. Keep the approved visual reference for future product and quality reviews.

Use the agreed reference for later-lot checks
End Consumer
Silky, Refined Mouthfeel

Compare mouthfeel, residue and finish in the intended preparation. Record a sensory reference for the product your brand plans to sell.

Test at the intended water ratio and serving temperature.
Compliance
Documentation for Your Market

Our portfolio includes ISO 22000 and FDA Registered status. Confirm the documents and scope relevant to the selected product; registration is not product approval.

Ask for the document set relevant to the chosen product and importing market before approval.

These benefits start with a single sample request.

Request Ceremonial Sample
Origin & Raw Material

The Source Makes All the Difference — Our Garden Network

Our estate and partner gardens supply the Jingshan, Hangzhou operation. Review offered grades against your intended sensory and documentation requirements.

High-quality matcha latte with smooth texture and rich green color, ideal for premium beverage applications and café menus.
Shaded Cultivation
Part of our matcha production pathway
Intensive Shade Program
matcha tea leaves with zero additives highlighting natural and pure matcha production
Selected Grade
Leaf Material Selected
for the Intended Grade
Raw Material
Leaf Material for the Selected Grade

Leaf selection forms part of the grade-selection process. Request details relevant to the offered ceremonial grade rather than assuming a particular harvest or leaf specification.

Grade-Specific Material
Growing Method
Intensive Shade Cultivation

Shaded cultivation is part of the production chain described in our company profile.

Ask which raw-material and processing details apply to the selected grade.
Traceability
Full Origin Traceability

Production and tea origin: Jingshan, Hangzhou.

Batch-Level Traceability

Want to see the source? We welcome factory and garden visits.

Arrange a Factory Visit
Processing Technology

Steam-Fixed Processing —
The Ceremonial Difference

Our facility operates both steaming and hot-air fixation. Confirm the route for the offered grade and compare the prepared samples. The method you choose is the taste your customers experience. Here's why it matters at every step.

01
Harvest Selection

Leaf material is selected for the intended grade. Compare the resulting sample against your aroma, flavor, color and mouthfeel targets.

Selected Grade
02
Steam Fixation

Our facility has steaming and hot-air fixation capabilities. Review the route relevant to your candidate grade.

Compare the finished sensory profile
03
Drying

Drying prepares processed leaf material for milling. Confirm the process information available for your selected grade.

Process details reviewed by grade
04
Milling and Screening

Our facility has 20 stone mills, 56 ball mills and 8 continuous ball mills, together with ultrasonic screening. Confirm the milling specification relevant to the offered grade.

20 stone mills plus ball-milling equipment support the grade range.
Our Ceremonial Grade
Ceremonial Grade Selection
Compare E5, E6 and E7 for straight-whisked matcha.
Culinary / Lower Grade
Culinary Grade Selection
Compare E1 and E2 for culinary applications.

See the processing difference first-hand in a Sample Comparison.

Request Sample Now
Supplier Credentials

Why Source Ceremonial Matcha From Us?

Our estate and production heritage dates to 2001. Review the production resources, quality support and commercial scope relevant to your purchasing plan.

Experience
Tea estate and production heritage is traceable to 2001.

Production and tea origin are rooted in Jingshan, Hangzhou; Shenzhen supports international business and export.

Infrastructure
In-House Laboratories

Our microbiology and physical-chemical laboratories support quality review.

Vertical Integration
Estate & Partner Gardens

Traceability starts with documented lots from our estate and partner tea gardens.

Sourcing Standards
High-Standard Material Selection

Approve sensory and commercial criteria for the selected grade.

2001
Estate Heritage
Tea estate and production heritage is traceable to 2001.
By scope
Residue Standards
Confirm destination-market limits and available reports.
20,000+
mu
Estate & Partner Gardens
Export
Scope
By Project

Ready to add a supplier you can trust by name?

Start Your Inquiry
Quality Assurance

Four-Stage Quality Control — Before Commercial Approval

Use side-by-side sample comparison to define the grade and measurable receiving criteria.

Fresh matcha tea leaves close up showing high quality raw material for premium matcha production
In-House Laboratory
Microbiology and physical-chemical laboratories
Before Shipment
Stage 01 — Incoming
Raw Material Screening

Review the raw-material information available for the selected product.

Agree the relevant incoming requirements
Stage 02 — In-Process
Batch Consistency Monitoring

Agree color, particle-size, moisture and sensory criteria for the selected grade. Request the quality evidence available for commercial review.

Specification-Based Review
Stage 03 — Pre-Shipment
Pesticide & Contaminant Testing

Discuss the pesticide, heavy-metal and microbiological reports needed for your destination and buyer. Confirm their availability and scope before ordering.

Confirm Available COA
Stage 04 — Outbound
Pre-Dispatch Final Inspection

Confirm the pack, label and documents against the agreed order.

Test the sample in the real recipe or service method before approving the specification.

Want to review our QC documentation? Ask which documents apply to your selected grade.

Request QC Documents
Packaging Solutions

Packaging That Protects Your Product and Elevates Your Brand

Choose packaging around product protection, fill weight and retail presentation. Confirm storage guidance for the selected grade and pack.

premium organic matcha powder with fine texture and freshness concept visual
Premium Format
Premium Tin Canister

Tin and aluminium-box formats support premium retail matcha presentations.

  • Available range: 30–100 g
  • Discuss the closure and barrier requirements
  • Full surface custom printing & labeling
  • Confirm artwork, fill weight and order quantity.
OEM Custom Label
Versatile Format
Aluminum Foil Bag

Zip-lock stand-up pouches and kraft formats are available in the 30–500 g range. Discuss the liner, closure, artwork and storage requirements for your retail product.

  • Retail pouch range: 30–500 g
  • Confirm storage guidance and supporting data for the selected grade and packaging format during project review.
  • Artwork and print finish reviewed by project
  • Confirm the liner, closure and storage requirements for your selected pouch.
OEM Custom Print
Matcha powder product range from trial to bulk supply showing scalable production capability
Full Custom
Full OEM Custom Packaging

Discuss your preferred retail format, fill weight and artwork. Packaging feasibility and commercial terms are reviewed for each project.

  • Packaging feasibility confirmed by project
  • Artwork requirements reviewed by project
  • Suitable for retail, gifting, and foodservice
  • Confirm pack feasibility, quantity and artwork before quotation.
Full Brand Support

Ready to design packaging that sells on the shelf?

Discuss Packaging Options
Ideal Buyer Profile

Who Sources Ceremonial Matcha From Us?

Ceremonial grade is not a universal product — it is the right choice for specific businesses in specific market positions. If your brand competes on quality, premiumness, or authenticity, this is the product that belongs in your supply chain.

Segment 01
Premium Retail Brands

Retail brands can compare ceremonial grades for the intended drinking experience, pack size and price position before developing a product range.

Premium matcha retail lines
Wellness & lifestyle brands
Subscription box operators
Segment 02
Tea Culture & Ceremony Brands

Tea-service businesses can compare samples using their own preparation methods and select the sensory profile that suits the menu.

Tea ceremony operators
Matcha café concepts
Cultural experience brands
Segment 03
Premium Café & Hospitality

Café and hospitality teams can assess ceremonial grades for straight-whisked tea service. Compare preparation effort, drink quality and cost per serving.

Specialty coffee & tea cafés
Hotel & resort F&B programs
Fine dining & omakase
Segment 04
Premium E-Commerce Brands

Online retail teams should assess product quality, packaging, photography and target price together. Compare samples before committing to a branded range.

DTC matcha product brands
Online health & wellness stores
Gift & gourmet food platforms

Recognize your business here? Let's discuss your sourcing needs.

Talk to Our Team
Buyer Review Checklist

Checks for B2B Buyers Before Ordering

These illustrative checklists describe how retail, café and private-label teams can evaluate matcha. They are not customer testimonials.

✓✓✓✓✓

Drinking-Quality Checklist

Compare shortlisted grades using the same water, dose and preparation method. Record color, aroma, sweetness, bitterness and finish before approving the product.

S
Sensory Review
Illustrative checklist · Retail tea brand
✓✓✓✓✓

Service and Preparation Checklist

Test the sample through your normal service workflow. Assess preparation effort, drink quality and ingredient cost, then train the team against the approved recipe.

T
Service Workflow
Illustrative checklist · Café team
✓✓✓✓✓

Private-Label Launch Checklist

Confirm grade, fill weight, pack format and artwork before planning a launch. Review the documents required for the intended label claims and destination.

L
Packaging Review
Illustrative checklist · Private-label brand

Ready to form your own opinion? Start with a Sample Comparison.

Request Sample Comparison
Common Questions

Frequently Asked Questions

Clear answers to the questions procurement teams, brand managers, and product developers ask most often before placing their first order.

E5–E7 are ceremonial and E3–E4 are premium. O4–O6 are organic ceremonial and O3 is organic premium. Compare the intended drinking experience and ingredient cost.

Yes. Compare the finished latte and ingredient cost with E3 or E4 Premium grades; the preferred grade depends on the recipe and positioning.

E5–E7 are EU Standard ceremonial grades. O4–O6 are Organic ceremonial grades; confirm the certificate scope relevant to your product and market.

Share your grade, packaging and volume requirements so the team can confirm the applicable minimum and trial options.

Yes. Discuss 30–500 g pouches, 30–100 g tins or aluminium boxes, and 1–3 g sachets for the selected private-label project.

Bulk supply uses sealed food-grade liners in 10 kg or 20 kg cartons. Confirm the retail pack, storage guidance and shipment arrangements for your project.

Have a question not answered here? Our team reviews your application, destination market and documentation needs before proposing next steps.

Get in Touch

Start Your Matcha Partnership with a Reliable Source

Our integrated operation combines Jingshan production and partner-garden resources with international business and export support in Shenzhen.

Vertically integrated — estate partnerships, production, quality control and export coordination
Certification scope reviewed for your project — USDA Organic (NOP), EU Organic, ISO 22000, FDA Registered
Sample Comparison — compare grades using your intended preparation
Dedicated account manager — one direct contact, from first enquiry onwards
Project-specific order planning — discuss trial quantities and repeat-order requirements
USDA Organic (NOP) EU Organic ISO 22000 FDA Registered Halal Kosher
Send Us Your Enquiry
Tell us your application, destination, expected volume and preferred pack format.
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Enquiry Received

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Direct Email
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Send your product brief or specification to Peter Cheng for grade and supply review.