Pure matcha
This page covers pure matcha products. Select from the EU Standard or Organic grade series according to drinking experience, claim strategy and price point.
Review matcha private labelDevelop a pure matcha retail product by confirming the grade, market documents, packaging format and approved sample before production planning.
The label and package follow the product decision. Buyers should first define who will drink the matcha, how it will be prepared, whether an organic attribute is required and the target retail position.
This page covers pure matcha products. Select from the EU Standard or Organic grade series according to drinking experience, claim strategy and price point.
Review matcha private labelCompare relevant samples at the intended preparation. Record aroma, color, sweetness, bitterness, mouthfeel and the commercial cost.
Review product developmentAvailable formats include 30–500 g zip-lock or kraft pouches, 30–100 g tins or aluminium boxes, and 1–3 g single-serve sachets. Final feasibility is confirmed for the selected product.
Discuss a product brief| Decision | Questions to answer | Evidence for approval |
|---|---|---|
| Customer and use | Pure whisked matcha, daily wellness use, gift product or premium retail? | Clear product brief and target price position |
| Grade | Which E or O tier fits the sensory target and organic requirement? | Approved sample tested at the intended preparation |
| Market documents | Which food-safety or organic certificates matter in the destination? | Relevant current documents for the selected product and claim |
| Packaging | Pouch, tin, aluminium box or single-serve sachet? What fill weight? | Confirmed format, artwork requirements and production feasibility |
| Commercial plan | Expected purchase volume, launch timing and destination? | Written quotation and confirmed production plan |
Share the consumer, preparation, target market, price position and certification needs.
Review suitable samples and approve the sensory and commercial fit.
Select a feasible fill weight and pack format, then align artwork and required label information.
Finalize the product specification, packaging scope, quantity, destination and production plan.
AdoroHu's tea-garden and production heritage dates to 2001. Estate and partner gardens cover more than 20,000 mu, including 6,000 mu of organic-certified gardens, with a stated matcha capacity of 6 t/day. Its portfolio includes 11 certifications; use only the documents relevant to the destination market and intended product claim.
Include target customer, grade direction, organic requirement, packaging preference, expected volume and destination.
Request samples and a quotation