EU Standard Matcha
E1–E7 · 7 GRADES
E1–E2 for food and bakery, E3–E4 for milk-based drinks, and E5–E7 for straight drinking and premium retail.
Jingshan, Hangzhou · Pure Matcha · B2B
Wholesale Matcha Powder.
From the source.
Pure matcha for cafés, food manufacturers and private-label brands. Compare E1–E7 and Organic O1–O6 around your application, then confirm the sample, specification and supply plan.
Tea origin & production: Jingshan, ChinaInternational business and export coordination: Shenzhen.
Since 2001Tea and production heritage
20,000+ muEstate and partner garden network
6,000 muOrganic-certified garden resources in the network
≈6 t/dayStated matcha production capacity
Start with your application
Find the Matcha That Fits
Your Product.
Start with how the matcha will be used. Choose a sensory position, then decide whether the Organic range is part of your brief.
E1–E2
O1–O2
O1–O2
Culinary Matcha
For bakery, desserts and food production, where recipe performance and unit cost matter.
Explore CulinaryE3–E4
O3
O3
Premium Matcha
For latte, milk tea and signature beverages. Compare colour and flavour in your milk base.
Explore PremiumE5–E7
O4–O6
O4–O6
Ceremonial Matcha
For straight drinking and premium retail. Evaluate aroma, umami, bitterness and mouthfeel.
Explore CeremonialO1–O6
Across 3 tiers
Across 3 tiers
Organic Matcha
Organic options span Culinary, Premium and Ceremonial. Match the grade and document scope to your market.
Explore OrganicOrganic is a separate cultivation and certification choice, not a fourth sensory tier. Confirm the applicable current certificate for the selected product and destination.
Our matcha product series
Two Matcha Series.
Thirteen Starting Points.
Explore the complete E1–E7 and Organic O1–O6 ranges. Both series span Culinary, Premium and Ceremonial positions. Choose around your application, sensory goals and target market.
Organic Matcha
O1–O6 · 6 GRADES
O1–O2 for culinary applications, O3 for milk-based drinks, and O4–O6 for straight drinking. Confirm the current organic document scope for your selected product and market.
Sample photographs provide a visual reference. Compare the actual offered batch under consistent lighting and in your recipe; colour alone does not establish grade, flavour or performance.
PositionEU StandardOrganic
CulinaryFood & bakeryE1–E2O1–O2
PremiumLatte & beveragesE3–E4O3
CeremonialStraight drinkingE5–E7O4–O6
These are shortlist positions, not contractual specifications. Milk ratio, heat, pH, dosage and packaging can change the finished result.
From garden to powder
Real Production.
Behind Every Shortlist.
Our production base is in Jingshan, Hangzhou. Garden management, leaf preparation and milling establish the starting profile for your sample comparison.
Shade-Cultivated Tea
Shaded cultivation supports the green colour and umami profile sought for matcha. Tea resources include estate and partner gardens.
Leaf to Tencha
Leaf handling, processing, drying and refinement prepare the material for milling. The photograph shows leaf handling inside a processing facility.
Prepared for Your Grade
Different milling routes serve different product goals. Powder handling and collection form part of the production workflow shown here.
Production & quality resources
Look Beyond
the Grade Name.
Review the production setup, sample performance and relevant documents together. Our facilities include two Class-100,000 clean production workshops and in-house microbiology and physical-chemical laboratories.
20Stone mills
56Ball mills
8Continuous ball mills
The Right Documents.
For Your Project.
Confirm the selected product, market and production scope.
BRCGSUSDA ORGANICEU ORGANICISO 22000
These references form part of our stated quality portfolio. Request current documents to confirm the holder, site or activity, product scope and validity. Availability across the portfolio does not mean every grade or shipment carries every certification.
Bulk supply & private label
One Ingredient.
Your Supply Format.
Plan the pack around your production line or retail proposition. Discuss the grade, barrier needs, artwork and destination requirements before confirming the order.
- Bulk cartons10 kg / 20 kg
- Retail pouches30–500 g
- Tins / aluminium packs30–100 g
- Single-serve sticks1–3 g
MOQ, sample fees, pack availability and lead time are confirmed for your project.
Sample to supply
Make the Next Decision
With a Real Sample.
Share the Brief
Application, target market, expected volume, sensory goal and preferred pack.
Build a Shortlist
Review suitable E/O grades, sample options and the documents needed for evaluation.
Test Your Recipe
Compare colour, flavour, mouthfeel, dispersion and cost under the same actual process.
Agree the Supply
Confirm specification, acceptance points, quantity, packaging and schedule before ordering.
Tell us what you are making and where you sell it. We can review the inputs needed for a useful sample and quotation discussion.
Get in Touch
Start Your Matcha Partnership with a Reliable Source
We connect our Jingshan estate and partner gardens, production facility and Shenzhen export team in one integrated matcha operation.
Vertically integrated — Jingshan production with Shenzhen export coordination
Certification portfolio includes — USDA Organic (NOP), EU Organic, BRCGS，ISO 22000, FDA Registered
Application samples — availability, terms and timing confirmed per request
Dedicated account manager — one direct contact, from first enquiry onwards
Project-specific MOQ — plan trial and commercial volume for your project
USDA Organic (NOP)
EU Organic
BRCGSISO 22000
FDA Registered
Halal
Kosher
Send Us Your Enquiry
Share your application, volume, market and certification needs so our team can review suitable grades and next steps.
Enquiry Received
Thank you — our team will review your requirements and follow up with relevant next steps.