Jasmine Tea Powder — Beverage Grade
Natural Floral Aroma,
Engineered for Every Cup
Ultra-fine jasmine tea powder made through multi-stage jasmine scenting — delivering a stable, authentic floral profile purpose-built for milk tea, RTD beverages, and dessert applications.
20+
Years Tea Processing Experience
Dual
Processing Technology Lines
3,500
Acres of Proprietary Tea Garden
15+
Countries Global Export Supply
Product Overview
What Is
Jasmine Tea Powder?
Jasmine tea powder is ultra-fine powder ground from green tea leaves that have been repeatedly scented with fresh jasmine flowers. The result is a stable, aromatic ingredient that dissolves cleanly — delivering authentic floral character in every drink or dessert it touches.
Tea + Jasmine, Scented — Not Flavored
Natural jasmine flowers are layered with the tea base through a multi-stage scenting process. No artificial fragrance additives — the aroma comes from the flower itself.
1,000-Mesh Ultra-Fine Grind for Clean Dissolve
Precision ball-mill grinding to 1,000 mesh ensures rapid, complete dispersion in cold or hot liquid — eliminating the gritty residue common in lower-grade powders.
Stable Aroma Across Every Batch
Standardized scenting cycles and aroma-control protocols mean the floral intensity your R&D team approves in the sample is the same profile your production team works with every reorder.
1,000+
Mesh Fineness01
Natural Floral Aroma
Authentic jasmine character built through multi-stage natural scenting — not a flavoring compound. The aroma reads as fresh, clean, and recognizably floral in finished beverages and desserts.
100% Natural02
Smooth, Balanced Taste
Jasmine softens the natural bitterness of green tea, leaving a light, pleasant mouthfeel with a gentle lingering sweetness — highly compatible with milk, cream, and sugar systems in milk tea formats.
Low Astringency03
Purpose-Built for Beverages
Formulated to dissolve fully in cold and hot liquid systems — making it the go-to base powder for milk tea, RTD drinks, bubble tea, and dessert applications that require consistent aroma delivery cup-to-cup.
Beverages · DessertsReady to test jasmine tea powder in your product? Request a free sample today.
Request SampleThe Scenting Process
Aroma Is Built —
Not Added
The jasmine aroma in our powder is the result of a precise multi-stage scenting process, not a flavoring additive. Each stage transfers more volatile aromatic compounds from fresh flowers into the tea base — building a layered, lasting floral character that holds through mixing, heating, and dilution.
Fresh Jasmine Flower Selection
Only jasmine buds harvested at peak bloom are used — picked at the point of highest volatile aromatic content to ensure maximum floral transfer in the scenting cycle.
Peak-Bloom HarvestMulti-Stage Flower-Tea Scenting
Fresh flowers are layered with the tea base in controlled temperature and humidity conditions. Multiple scenting cycles are applied — each one deepening the aroma intensity and building a more rounded floral profile.
3–7 Scenting CyclesAroma Stability Control
After scenting, a low-temperature drying stage locks the aromatic compounds into the tea leaf structure — preventing volatilization during grinding, storage, and downstream production. This is what makes the aroma consistent from the first bag to the thousandth.
Aroma Locked InUltra-Fine Cryogenic Grinding
The scented tea is cryogenically-assisted ball-mill ground to 1,000 mesh — preserving the aromatic compounds that heat would destroy, while achieving the particle fineness needed for full solubility in cold-serve drink formats.
1,000-Mesh · Cold ProcessThe jasmine aroma is not added — it is built into the leaf. This is why our powder maintains consistent floral character across different brewing temperatures, milk-to-water ratios, and production batch sizes. It is an inherent quality of the ingredient, not a coating that wears off.
Want to understand how our process compares? We'll walk you through it in detail.
Talk to Our TeamMarket Demand
Why Jasmine Is the
Go-To Flavor in Beverages
Jasmine is not a niche flavor — it is the dominant floral profile across Asian beverage markets and increasingly popular in Western specialty drink menus. Here is why forward-thinking brands are putting jasmine tea powder at the center of their product development.
Market Signals
#1
Floral flavor in Asian milk tea market — consistently ranked the top-performing non-fruit flavor by beverage category reports
Gen Z
Core consumer segment actively seeking light, floral, and natural flavor profiles across ready-to-drink and café beverage formats
3–5×
Premium price positioning achievable for jasmine-flavored beverages versus standard green tea SKUs across retail and foodservice channels
Consumer Preference · Asia-Pacific
The Mainstream Flavor Across Asia's Largest Drink Markets
Jasmine milk tea is a permanent fixture on menus from Tokyo to Jakarta. In China, Taiwan, and Southeast Asia, it ranks among the top three requested flavors in chain beverage stores — giving brands a proven, proven-demand base to build on rather than betting on an unproven trend.
Asia-Pacific · Chain BeverageFlavor Profile · Approachability
Fresh and Light — the Profile That Converts New Tea Drinkers
Unlike stronger tea flavors, jasmine is perceived as approachable, delicate, and refreshing. Consumer research consistently shows that jasmine tea formats attract buyers who find straight green tea or matcha too bitter — making jasmine powder a natural gateway flavor that expands your addressable audience.
Approachable · High ConversionSeasonal Flexibility · Menu Planning
Year-Round Menu Performance — No Seasonal Drop-Off
Jasmine works across all temperature formats — iced, hot, and blended — making it one of the few flavors that performs as reliably in summer cold drinks as in winter warm beverages. Brands using jasmine tea powder avoid the seasonal demand swings that affect single-format flavors.
All-Season · Hot & ColdBrand Premiumization · Positioning
A Core SKU for Brands Building a Premium Tea Identity
Jasmine's natural association with elegance, Chinese tea culture, and wellness makes it a strong positioning anchor for brands targeting the premium or natural product segment. It is not just a flavor — it is a brand story, with centuries of cultural equity that product developers can draw on without creating it from scratch.
Premium Positioning · Brand StoryJasmine tea powder could be your next high-margin SKU. Let's start with a sample.
Request a SampleApplications
Where Jasmine Tea Powder
Performs Best
Four proven application categories — each one requiring the consistent aroma, clean solubility, and stable flavor delivery that jasmine tea powder is specifically formulated to provide.
Milk Tea
Jasmine Milk Tea
- Floral aroma holds through dairy and plant milk systems without fading
- Dissolves fully in cold prep — no residue, no clumping in production
- Consistent cup-to-cup flavor across high-volume chain operations
Green Tea Drinks
Jasmine Green Tea Drinks
- Clean, light green tea base amplified by natural jasmine character
- Works in both hot and iced formats with no aroma loss on cooling
- Suitable for sugar-free and low-calorie beverage formulations
Bubble Tea
Bubble Tea
- Floral intensity calibrated to pair well with tapioca, jelly, and pudding toppings
- Pre-mix powder format compatible — reduces in-store prep steps
- Performs across automated shaking machines without flavor breakdown
Desserts & Jelly
Desserts & Jelly
- Aroma survives heating and setting — ideal for pannacotta, mousse, and jelly
- Natural green-cream color provides visual appeal without added coloring
- Compatible with agar, gelatin, and starch-based dessert systems
Have a specific application in mind? We'll recommend the right grade for your formula.
Discuss Your ApplicationSensory Profile
A Flavor Profile Built for
Consistent Cups
Every sensory attribute of our jasmine tea powder is standardized and measurable — so the flavor profile your team approves in sampling is precisely what reaches your customers in production.
Distinct, recognizable jasmine — prominent in cold and warm formats without being overpowering.
Light natural sweetness from the jasmine scenting process — reduces the need for heavy sugar additions in finished beverages.
Jasmine scenting softens the natural tannin character of green tea — making the powder highly accessible to consumers who avoid stronger tea flavors.
A clean, pleasant aftertaste that lingers without bitterness — a key driver of repeat purchase in beverage products.
🌸
Floral Aroma
Fresh jasmine character — natural, clean, not perfume-like
🍵
Light & Fresh Taste
Green tea base with a delicate, approachable profile
✨
Smooth Aftertaste
Clean, pleasant finish — no harsh or bitter residue
⚖️
Mild Bitterness
Gentle tannin presence — well-balanced, not astringent
Taste the difference before committing to volume. Free sample includes full sensory data sheet.
Request Sample + Sensory SheetTechnical Specifications
The Numbers Behind
Every Bag We Ship
Every parameter in the table below is tested per batch before shipment. These specifications are not aspirational targets — they are the measurable thresholds your quality team can verify against the COA we include with every order.
| Parameter | Specification | What It Means for Your Product |
|---|---|---|
| Color | Light Olive Green to Yellow-Green | Natural color from the tea base — consistent CIE L*a*b* values reported per batch for brand-critical visual consistency. |
| Particle Size | ≥ 1,000 Mesh (≤ 13 μm D90) | Ultra-fine grind ensures complete dispersion in cold and hot liquid — eliminates gritty mouthfeel and production line residue. |
| Aroma Level | High — Multi-Stage Scented | Standardized scenting cycles produce a measurable, batch-consistent floral intensity — approved by sensory panel before release. |
| Moisture Content | ≤ 5.0% | Low moisture prevents clumping, extends shelf life, and maintains powder flowability for automated production equipment. |
| Solubility | Full — Cold & Hot Liquid | Dissolves completely in water from 4°C to 90°C — enabling both cold-serve and hot-drink formats without additional processing steps. |
| Shelf Life | 24 Months from Production | Nitrogen-flushed aluminium foil packaging in FSSC 22000 clean room. Aroma and flavor stability maintained for the full 24-month period. |
| Pesticide Residues | Tested — 483 Parameters | Every batch screened against 483 agricultural residue parameters. Third-party SGS/Eurofins reports available on request. |
| Primary Application | Milk Tea · RTD · Bubble Tea · Desserts | Formulated specifically for beverage production environments requiring consistent aroma delivery at commercial scale. |
1,000+
Mesh Particle Size
Ultra-fine grind for complete dispersion — no residue in cold drinks
483
Pesticide Parameters Tested
Per-batch residue testing — US, EU, and JP market compliant
≤ 5%
Moisture Content
Prevents clumping — maintains flowability in automated production
24M
Shelf Life
Nitrogen-flushed aluminium foil — aroma stable for full shelf life
Need the full technical data sheet and COA template? We'll send it today.
Download Spec Sheet + COAIndustry Challenges
The Problems Beverage Teams
Face Every Day
Sourcing jasmine tea powder for commercial production surfaces the same four problems across every category — from milk tea chains to RTD manufacturers. Identifying them precisely is the first step to solving them.
The Challenge
Jasmine Aroma Fades or Fluctuates Between Batches
Business Impact
Customers who order a signature jasmine milk tea expect the same floral character every visit. When aroma intensity drifts batch-to-batch, drink quality becomes unpredictable — eroding brand trust and triggering customer complaints that are difficult to trace back to the ingredient.
The Challenge
Output Flavor Varies Across Stores and Shifts
Business Impact
Chain beverage operators relying on inconsistent jasmine powder see different flavor outputs across different stores and baristas — making quality control impossible to standardize. The result is customer-facing inconsistency that directly impacts satisfaction scores and repeat visit rates.
The Challenge
Powder Clumps or Leaves Gritty Residue in Cold Drinks
Business Impact
Coarsely-ground jasmine powders fail to dissolve fully in cold-serve preparation — leaving visible sediment, gritty texture, or unmixed clumps at the bottom of the cup. This creates negative customer experiences and production line cleaning issues that slow throughput during peak hours.
The Challenge
Large Batch Deliveries Differ Significantly from Approved Samples
Business Impact
Procurement teams approve a sample, then receive bulk orders with a noticeably different aroma intensity, color, or solubility. This forces reformulation or product holds — disrupting launch timelines, depleting safety stock, and forcing procurement teams to restart supplier evaluation from scratch.
Recognized any of these in your current supply? See how we solve each one.
See Our SolutionsHow We Solve It
A Precise Answer to
Every Sourcing Frustration
Each challenge in beverage jasmine powder production has a documented, process-level answer at AdoroHumatcha — not a marketing commitment, but a verifiable system that you can audit, test, and confirm before placing a single bulk order.
Our Solution
Standardized Multi-Stage Scenting with Aroma Control Protocol
Every production batch follows a fixed scenting cycle count, temperature range, and humidity schedule. Aroma intensity is tested by sensory panel before release — and the results are documented in the COA. You receive the same floral profile every reorder, with quantitative evidence to prove it.
Sensory Panel VerifiedOur Solution
Pre-Mix Ready Powder for One-to-One Store Replication
Our jasmine tea powder is formulated for fixed-ratio pre-mix production — the same gram-per-cup dosage produces the same flavor output regardless of who is making the drink or which store it is prepared in. Chain operators can standardize their menu recipe once and apply it everywhere with confidence.
Pre-Mix CompatibleOur Solution
1,000-Mesh Cryogenic Grinding for Cold-Serve Dispersion
Cryogenic-assisted ball-mill grinding to ≥1,000 mesh (D90 ≤ 13 μm) produces particles fine enough to disperse completely in cold liquid without clumping. The process also preserves the aromatic compounds that heat-grinding destroys — solving solubility and aroma stability in one step.
Cold & Hot DispersionOur Solution
Sample & Bulk Produced from the Same Batch Process
Your approved sample and bulk production share the same scenting cycle, the same grinding specification, and the same tea garden source. We provide side-by-side COA comparisons — sample versus bulk — so you can verify the match with measurable data rather than relying on a visual impression alone.
COA Comparison ProvidedReady to verify these solutions with your own sample? Request one — no commitment required.
Request a Free SampleHow It's Made
The Technology Behind
Every Aromatic Cup
Our jasmine tea powder is produced through a precise sequence of proprietary processes — each stage purpose-designed to preserve floral aroma, enhance solubility, and ensure the batch consistency that commercial beverage production demands.
Shaded Tea Garden — Jiangsu Province
Steam Fixation Line
1,000-Mesh Final Powder
Steam-Fixed Green Tea Base
The tea base is steam-fixed using the Japanese-style process — preserving the fresh, clean flavor compounds that pair naturally with jasmine's delicate floral character. This is the foundation that makes the final powder taste light rather than grassy or heavy.
Steam Fixed · Fresh ProfileMulti-Stage Jasmine Scenting
Fresh jasmine flowers are layered with the tea base across multiple controlled scenting cycles. Each cycle builds floral intensity. Temperature, humidity, and duration are tightly controlled — producing a measurable, standardized aroma level that can be reproduced batch after batch.
3–7 Cycles · Aroma ControlledLow-Temperature Aroma Lock Drying
A low-temperature drying stage after scenting locks volatile aromatic compounds into the tea leaf structure — preventing the aroma loss that occurs when high-heat drying is used. This is what ensures the fragrance survives grinding, storage, and production.
Aroma Retained · Low TempCryogenic Ball-Mill Grinding to 1,000 Mesh
Cryogenic-assisted ball-mill grinding achieves ≥1,000 mesh particle fineness without the heat that conventional grinding generates. The result: ultra-fine powder that disperses completely in cold liquid and retains the full aromatic profile that heat would destroy.
1,000-Mesh · Cold Grindcycles per batch
fineness
aroma-lock drying
this process
Want to see the full process documentation? It ships with every sample.
Request Sample + Process DocsOur Advantage
Why Beverage Brands Choose
Our Jasmine Tea Powder
Four structural advantages that separate us from commodity jasmine tea powder suppliers — and that directly translate into better product consistency, lower sourcing risk, and faster product launch for your team.
30 Years · Industry Pioneer
Three Decades of Tea Processing Experience
Jiangsu Xinpin Tea — the company behind AdoroHumatcha — was the first enterprise in China to dedicate its entire operation to professional matcha and tea powder research, production, and export. That institutional knowledge informs every step of our jasmine powder process.
- China's first dedicated tea powder R&D operation, est. 1995
- National Matcha Processing Technology R&D Center designation
- 30+ years of refinement in scenting and grinding protocols
Dual-Process · Steam & Hot-Air
Two Processing Lines — One Audited Source
We operate both steam fixation and hot-air fixation lines on the same certified site. For jasmine tea powder, steam fixation is the standard — but clients who want a more roasted base or a blended profile can access both process types from a single qualified supplier without managing two supply chains.
- Steam-fixed jasmine powder for fresh, clean floral profiles
- Hot-air base available for roasted or blended jasmine formulas
- One factory audit covers both production lines
3,500 Acres · Own Tea Garden
Proprietary Tea Garden — No Middlemen in the Chain
Our 3,500-acre Maoshan Tea Garden gives us direct control over cultivar selection, shading schedules, and harvest timing — eliminating the quality variability that third-party raw material sourcing introduces. The tea in your jasmine powder comes from our own land, processed in our own facility.
- Farm-to-powder traceability on every shipment
- Controlled shading for optimal amino acid and flavor development
- No third-party raw material dependency or supply chain gaps
See these advantages in the powder itself. Request a free sample to verify.
Request a Free SampleCustom & OEM
Your Formula,
Your Brand
Standard jasmine tea powder is the starting point — not the ceiling. Whether you need a specific aroma intensity, a blended flavor profile, or a fully branded private-label product, our OEM team works directly with your R&D and procurement teams to build the exact specification your product requires.
Aroma Level Customization
Floral Intensity · Scenting Cycles
- Adjust jasmine intensity from light and delicate to bold and distinctive
- Select scenting cycle count to match your target flavor profile
- Blend jasmine with other florals — rose, osmanthus — on request
- Sensory panel verification before bulk production approval
Private Label Packaging
Your Brand · Your Design
- 1kg, 5kg, and 25kg nitrogen-flushed aluminium foil bags
- Custom printed packaging with your brand design and logo
- Zipper and resealable formats available for retail-facing SKUs
- Full label compliance support for US, EU, and APAC markets
Beverage Formula Support
Application · Dosage · Recipe
- Recommended dosage and ratio guidance for your specific drink format
- Compatibility testing with your milk, sugar, and flavoring systems
- Pre-mix powder formulation support for chain store standardization
- Ongoing formula adjustment as your product line evolves
Have a specific formula in mind? Tell us your requirements and we'll respond within 48 hours.
Discuss Your OEM RequirementsClient Results
Real Problems.
Measurable Outcomes.
Three client scenarios — each representing a common sourcing challenge in the jasmine beverage category — and the specific solutions our team delivered.
Milk Tea Chain · SE Asia
The Problem
A 200-store milk tea chain was experiencing customer complaints about inconsistent jasmine aroma across locations — some cups light, some overpowering, with no clear cause.
Our Solution
We reformulated their jasmine tea powder to a fixed aroma specification — standardized scenting cycles with a sensory-panel-verified intensity level documented in the COA per shipment.
The Result
Aroma complaints dropped to near zero within two reorder cycles. The chain standardized on our powder across all 200 locations with a single COA-verified specification.
RTD Beverage · Europe
The Problem
A European RTD brand was seeing visible powder sediment in their cold-fill jasmine green tea bottles — triggering shelf-life and quality complaints from retail buyers.
Our Solution
We supplied our 1,000-mesh cryogenically-ground powder with confirmed D90 ≤ 13 μm particle distribution. Compatibility testing in the client's cold-fill line confirmed full dispersion at 4°C.
The Result
Sediment eliminated completely. The product passed shelf-life stability testing and launched in three European retail chains within four months of switching to our powder.
Private Label · North America
The Problem
A US wellness brand wanted to launch a jasmine green tea powder under their own label — but needed USDA Organic certification, custom aroma intensity, and branded packaging, from a single supplier.
Our Solution
We developed a custom USDA Organic jasmine tea powder to their aroma specification, designed and produced printed aluminium foil retail bags in their brand identity, and provided the full Organic TC documentation per shipment.
The Result
The brand launched on Amazon and in specialty retail within six months. First reorder placed within 90 days of launch — ahead of the client's original projection by two months.
Facing a similar challenge? Tell us about your situation and we'll propose a solution.
Talk to Our TeamFAQ
Questions Buyers Ask
Before They Order
Five questions that come up in every jasmine tea powder sourcing conversation — answered precisely, so your team has what it needs to move quickly through the evaluation stage.
100% natural. The jasmine aroma in our powder comes entirely from fresh jasmine flowers scented directly into the tea base through our multi-stage scenting process. No artificial fragrance compounds, no flavor additives. The scenting protocol is documented and can be verified through our production records.
Very consistent — and verifiably so. Every batch goes through a standardized scenting cycle protocol with fixed temperature, humidity, and duration parameters. Before any batch ships, it is evaluated by our sensory panel against the approved aroma specification. The intensity rating is documented in the COA, which we provide per shipment so your team can compare across orders.
Yes — it is specifically formulated for these formats. Our 1,000-mesh cryogenic grinding produces particles fine enough to disperse completely in cold liquid from 4°C, eliminating the sediment and clumping that coarser powders produce. The aroma also holds through dairy and plant-milk systems, making it directly usable in milk tea pre-mix production without additional processing steps.
Standard jasmine tea powder orders start from 5kg — a low entry point designed to let new clients verify quality at commercial scale before committing to larger volumes. OEM and private label orders have variable minimums depending on the degree of customization required (aroma specification, packaging design, certification scope). Our team will confirm the applicable MOQ in the first response to your inquiry, typically within 48 hours.
Yes. Aroma intensity is one of the most common customization requests we handle. By adjusting the number of scenting cycles and the flower-to-tea ratio, we can target a specific floral intensity — from delicate and background-level to bold and prominent. We produce a prototype batch, evaluate it against your brief through sensory testing, and iterate until the specification is confirmed before scaling to bulk production.
Guaranteed. Samples and bulk production batches follow the same scenting protocol, the same grinding specification, and draw from the same tea garden source. We provide side-by-side COA comparisons — sample versus bulk — covering aroma level, particle size, color, and moisture. You are comparing measured data, not trusting a verbal assurance.
Have a question not covered here? Our team responds within 48 hours.
Ask Us DirectlyStart Your Matcha Partnership with a Reliable Source
We grow, process, and export our own matcha. No middlemen — which means better quality, more stable pricing, and a supply chain you can depend on season after season.
Thank you — a member of our team will respond within one business day.